1 package Gluten Free spaghetti
1 lb ground hamburger
2 tbs. olive oil
1 tsp dried basil
1 tsp dried oregano
1 medium onion, diced small
2 cloves garlic, minced
½ cup Gluten Free, Yeast Free Chicken broth
1- 28 oz can crushed tomatoes
1- 6 oz can tomato paste
Salt & Pepper to taste
1. Brown hamburger meat in a large sauce pan. Drain any liquid once the hamburger meat is browned.
2. Add olive oil, basil, oregano and diced onion to hamburger meat. Sauté 5-10 minutes till onions are translucent.
3. Add garlic to sauce pan and sauté 30 seconds.
4. Add the remainder of the ingredients, chicken broth, tomato paste, and crushed tomato.
5. Simmer sauce for 10-15 minutes.
6. Cook pasta in large pot of boiling salted water for 8-10 minutes until al dente.
7. Drain pasta.
8. Spoon sauce over pasta and serve hot.
*This is a quick meat sauce that I almost always have all the ingredients in my pantry and refrigerator. It tastes better than canned sauces. Freeze any leftover sauce for later since this makes a good amount. Or it is a quick meal the whole family will enjoy without feeling like they are missing out.
**If you have the fresh herbs on hand definitely use them. When I have basil I always throw that in too. There are also new herbs that come in tubes in the produce section of your grocery stores. They are to be kept in the refrigerator. They taste better than the dried herbs and last longer than the fresh herbs.
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