1 – 10 ounce bag GFCF semi-sweet chocolate chips
Lollipop molds
Chocolate molds
1. Melt the chocolate in the microwave. Approximately 45 seconds then stir and another 45 seconds and stir.
2. Pour the chocolate into the molds.
3. Put the molds in the freezer for 10 minutes.
4. Remove from molds, wrap and store in airtight container in the fridge till ready to eat. They will still hold their form at room temperature. But I like to store in the fridge.
YIELD: 6 lollipops & 30 small chocolates (per 10 ounce bag chocolate)
*Don’t look for specialty chocolates. These take two seconds and I can’t taste the difference. Anyone will eat these. I’m not making two kinds of lollipops and will give these out to my son’s teachers and his classmates.
**Try dipping strawberries in this chocolate too.
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